Bay Leaf Indian Cuisine Menu

Coke

The cold, refreshing, sparkling classic that America loves.

Dr Pepper

Unique blend of 23 flavors, carbonated soft drink.

Orange

Vibrant citrus delight, packed with vitamin C.

Sweet Tea

Refreshing sweet tea brewed to perfection.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tea

A soothing blend of selected leaves for a calming sipping experience.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Carrot Halwa

Grated carrots cooked in milk, sugar, and ghee, typically garnished with nuts.

Rice Kheer

Rice simmered in milk and sugar, typically garnished with nuts, raisins, and flavored with cardamom.

Naan

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic Naan

Topped with minced garlic and fresh cilantro, this soft, leavened flatbread offers a fragrant and savory accompaniment to your meal.

Bullet Naan

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Cheese Naan

Soft, oven-baked flatbread topped with melted cheese and garnished with fresh herbs.

Cheese Chilli Naan

Naan bread stuffed with cheese and green chillies, baked in a tandoor clay oven.

Naan Basket

Assortment of plain naan, garlic naan, and cheese naan.

Lemon Rice

Fragrant basmati rice infused with tangy lemon, garnished with curry leaves, mustard seeds, and roasted peanuts.

Bay Leaf Special Rice

Basmati rice typically includes bay leaves, aromatic spices, and a touch of dry fruits and nuts.

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Curry Sauce

Blend of caramelized onions, garlic, ginger, and traditional Indian spices in a creamy curry sauce.

Chutney – Mint Or Tamarind

Mint or tamarind chutney – tangy, refreshing side options.

Papad

Crispy, thin lentil wafer with a hint of spice.

Onion

Sliced onions typically seasoned with lemon juice and chaat masala.

Plain Curd

Homemade yogurt, naturally fermented, typically includes lactobacillus strains.

Chicken Malai Kebab

Chicken cubes marinated in cream cheese, yogurt, ginger, garlic, and spices, then grilled in a tandoor.

Amritsari Chicken Tikka

Boneless chicken marinated in yogurt and spices, including ginger and garlic, then cooked in a traditional tandoor oven.

Angarey Tandoori Chicken

Marinated chicken pieces cooked in a tandoor, featuring a smoky, spiced exterior, garnished with fresh mint leaves, onion rings, and a lime wedge.

Tandoori Mixed Grill

A combination of tandoori chicken, chicken tikka, shrimp, lamb boti kebab, and seekh kebab, typically marinated in yogurt and spices.

Tandoori Shrimp

Shrimp marinated in Indian spices and yogurt, grilled in a tandoor oven.

Chicken Dum Pukht Biryani

Tender Marinated Chicken, Aromatic Basmati Pilaf&A Blend Of Warm Indian Spices,Saffron.

Lamb Biryani

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Goat Biryani

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Shrimp Biryani

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Vegetable Biryani

Fragrant Rice Cooked w/ Veggies & Spices

Chicken 65 Biryani

Chicken 65 Starter w layered basmati rice, Dum cooked to perfection

Chicken Tikka Biryani

Marinated chicken tikka cooked with aromatic basmati rice, herbs, and spices.

Paneer Tikka Biryani

Cubes of paneer tikka cooked with basmati rice, traditional spices, and herbs, garnished with brown onions, mint leaves, and fried cashew nuts.

Lamb / Goat Vindaloo

Spicy vindaloo curry with your choice of goat or lamb.

Patiala Lamb / Goat

Tender lamb or goat with Indian spices.

Lamb / Goat Rogan Josh

Aromatic curry with choice of tender lamb or goat.

Irani Gosh Lamb / Goat

Tender pieces of lamb or goat in a fragrant korma sauce.

Lamb / Goat Curry

Tender lamb or goat in a rich, aromatic curry sauce.

Lamb / Goat Tikka Masala

Tender pieces of lamb or goat in tikka masala sauce.

Butter Lamb / Goat

Tender lamb or goat in rich butter sauce.

Lamb\Goat Kadhai

Rich and hearty Indian dish with your choice of tender lamb or goat. Kadhi base for robust flavors.

Lamb\Goat Saag

Tender chunks of lamb or goat in a rich spinach-based sauce.

Goan Shrimp Curry

Shrimp cooked in a coconut-based curry with cumin, curry leaves, and freshly ground spices.

Tamalian Shrimp Curry

Shrimp cooked in a traditional curry sauce with onions, tomatoes, garlic, and ginger.

Kerala Fish Curry

Fish fillets simmered in coconut milk with fresh spices, chilies, and raw mangoes.

Alleppey Prawns

Prawns cooked in coconut milk, lime juice, and raw mango.

Shrimp Saag

Shrimp cooked with spinach, onions, tomatoes, and a blend of Indian spices.

Goan Fish Curry

Fish cooked in a coconut milk sauce with onions, tomatoes, and traditional Goan spices.

Tamilian Fish Curry

Fish cooked in a tangy tamarind-based sauce with onions, tomatoes, and freshly ground Tamil spices.

Shrimp Tikka Masala

Shrimp cooked in a clay oven, sautéed with tomatoes, onions, and bell peppers in a creamy tomato sauce.

Dum Ka Chicken (Bone In)

Marinated chicken in yogurt, spices & slow cooked in a sealed pot

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken Korma

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Pepper Chicken Curry

Chicken marinated with black pepper and curry leaves, cooked in an onion gravy.

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Saag

Boneless chicken cooked with spinach, onions, ginger, garlic, and Indian spices.

Patiala Chicken

Boneless chicken cooked in yellow curry with mustard seeds, curry leaves, and ginger.

Chicken Vindaloo

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Baigan Saraf (VEGAN)

Japanese eggplant typically includes desiccated coconut, whole spices, peanuts, and hung yogurt.

Dum Aloo Gobi (VEGAN)

Diced potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices.

Bhindi Masala (VEGAN)

Fresh okra sautéed with onions, tomatoes, and spices.

Veg Kolhapuri (VEGAN)

Mixed vegetables cooked with onions, bell peppers, tomatoes, and Indian spices.

Palak Paneer

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Punjabi Paneer Makhani

Homemade paneer cubes cooked in a creamy tomato and butter sauce, typically seasoned with exotic Indian spices.

Kadhai Paneer

Paneer cubes cooked with bell peppers, onions, and tomatoes in a spiced, aromatic gravy.

Malai Kofta

Deep-fried vegetable balls served in a creamy tomato and cashew sauce with mild Indian spices.

Navratan Korma

Nine garden vegetables cooked in a creamy sauce with cashews, almonds, and raisins.

Bombay Dal Tadka (Vegan)

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Dal Makhani

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Vegan Peshawari Chole

Chickpeas typically cooked with dry spices, onions, and tomatoes in a rich gravy.

Dal Fry

Yellow lentils cooked with onions, tomatoes, garlic, and traditional Indian spices.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chicken Mambari

Crispy chicken, celery and ginger in spicy house special sauce.

Dakshini Jhinga

Jumbo shrimp, curry leaves with special masala.

Chilly Chicken

Crispy battered chicken with chili sauce, onions and peppers.

Chicken 65

Deep fried chicken, marinated with yogurt, curry leaves, green chilis, tossed in spicy tangy sauce.

Veg Samosa

Pyramid shaped pastry stuffed with potato, green peas & spices.

Samosa Chaat

Smashed crunchy samosa served over a bed of chole.

Garlic Cauliflower

Crispy cauliflower tossed in tangy garlic & spicy tomato.

Bhatti Di Paneer

Tandoori paneer and carom seeds in special marination.

Papad

Crispy, thin wafer made from seasoned lentil flour, offering a light and crunchy start to your meal.

Veg Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Schezwan Veg Fried Rice

Basmati rice stir-fried with assorted vegetables, soy sauce, and spicy schezwan sauce.

Schezwan Chicken Fried Rice

Wok-tossed basmati rice with boneless chicken, eggs, and finely chopped vegetables in a spicy Schezwan sauce.

Veg Hakka Noodles

Stir-fried noodles with fresh vegetables, garlic, ginger, chilies, soy sauce, and spices.

Chicken Hakka Noodles

Boiled noodles stir-fried with chicken, fresh vegetables, soy sauce, and chili sauce.

Koshimbir Salad

Chickpeas, diced tomatoes, red onions, and fresh cilantro tossed in a light, tangy dressing.

Tikka Salad

Sliced tikka on garden salad.

Green Salad

Onion, tomato, lettuce cucumber, carrot with ranch dressing.

Manchow Veg Soup

Soup made with mixed vegetables, garlic, ginger, soy sauce, and ground pepper, garnished with crispy noodles.

Hot & Sour Soup

Spicy, sour broth with a bold mix of pepper and vinegar.

Tomato Soup

Creamy tomato puree with roasted garlic.

Lentil Soup

Traditional lentil soup-house special.